Easy beef stroganoff slow cooker recipe rosemary is the perfect comfort food—rich, creamy, and filled with tender beef and mushrooms in a flavorful sauce. While traditional recipes can be time-consuming, this slow cooker version is straightforward and packed with flavor thanks to the addition of rosemary. With just a few minutes of prep time, you can toss everything into the slow cooker and come back hours later to a savory, heartwarming meal that’s ready to enjoy. easy beef stroganoff slow cooker recipe rosemary
Let’s dive into this easy recipe and learn how to make a mouthwatering, slow-cooked beef stroganoff with a rosemary twist.
Ingredients
To make this delicious beef stroganoff, you’ll need the following ingredients:
- 2 pounds beef stew meat (such as chuck roast, cut into 1-inch cubes)
- 1 large onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (button or cremini work well)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- One teaspoon of dried rosemary or two to three fresh rosemary sprigs
- To taste, add salt and pepper.
- One tablespoon of olive oil (optional for browning)
- Twelve ounces of egg noodles, made according to the package’s instructions
- Fresh parsley, chopped for garnish (optional)
Comprehensive Guidelines
- Brown the beef (optional, but advised).
- You may have a few more minutes, so brown the beef before putting it in the slow cooker for a richer flavor. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef to the pan and sear it until it is browned on both sides after seasoning it with salt and pepper.
- Fill the slow cooker with the browned beef.
- Prepare the sauce.
- In a mixing bowl, combine the beef broth, Worcestershire sauce, and Dijon mustard. Stir until well blended. This mixture will be the base of your stroganoff sauce.
- Add Ingredients to the Slow Cooker
- Place the diced onion, garlic, sliced mushrooms, and rosemary in the slow cooker along with the beef.
- Pour the beef broth mixture over the ingredients, making sure everything is well-coated.
- Slow Cook
- Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the beef is tender and fully cooked.
- If you used fresh rosemary, throw away the sprigs after the beef has cooked.
- Thicken the sauce.
- Whisk the flour and sour cream together in a small bowl until smooth. This step helps create a thick, creamy sauce without making it too runny.
- Add the sour cream mixture to the slow cooker, stirring to incorporate it with the broth and other ingredients. Let the stroganoff cook on LOW for another 15-20 minutes until the sauce thickens.
- Serve and Enjoy
- Serve the beef stroganoff over cooked egg noodles. Garnish with freshly chopped parsley if desired, and add an extra sprinkle of rosemary for added flavor.
- Enjoy your warm, comforting meal!
Advice for the Greatest Beef Stroganoff in a Slow Cooker
- To get the most flavor, use fresh rosemary.
- If you have dried rosemary on hand, it will still add a delightful earthy flavor to the dish, but fresh rosemary adds a wonderful aroma. Just keep in mind that dried herbs are more powerful than fresh, so use about a third as much dried rosemary.
- Add Sour Cream at the End
- Adding the sour cream too early can cause it to curdle, which is why it’s best to mix it in during the last 15-20 minutes of cooking. This keeps your sauce creamy and smooth.
- Use a Marbled Cut of Beef
- A well-marbled cut, like a chuck roast, becomes tender and flavorful during slow cooking. This makes it the ideal choice for a rich, melt-in-your-mouth beef stroganoff.
- Adjust Seasoning to Taste
- Once the stroganoff has finished cooking, taste the sauce and adjust the salt, pepper, and rosemary if needed. This allows you to balance the flavors perfectly before serving.
- Try Alternative Noodles or Serve Over Rice
- Although the classic stroganoff is served with egg noodles, it also tastes great over rice, mashed potatoes, or even cauliflower rice for a low-carb alternative.
Why Include Rosemary?
Although it might seem strange, adding rosemary to beef stroganoff gives the rich, creamy sauce a piney, earthy scent that goes well with it. Meat can taste even more savory and warm thanks to rosemary’s special ability to enhance flavors. This recipe’s use of rosemary adds a unique touch to the classic stroganoff, making it ideal for comforting fall and winter meals.
The Health Advantages of This Recipe for Beef Stroganoff
Made with wholesome ingredients, this slow cooker beef stroganoff is not only a tasty and comforting meal but also has numerous health advantages. Every one of the following necessary components contributes to the healthier nature of this dish:
- Superior Quality Beef Protein
- The beef in stroganoff is an excellent source of high-quality protein, which is essential for healthy muscle growth and repair. Protein also keeps you full, which reduces unnecessary snacking and encourages a healthy weight.
- Onions, Garlic, and Rosemary Antioxidants
- Garlic and onions are rich in antioxidants, particularly sulfur compounds, which help combat inflammation and support immune health.
- Rosemary contains powerful antioxidants, like rosmarinic acid and carnosic acid, which may help protect cells from oxidative stress and inflammation.
- Probiotics from Sour Cream
- Sour cream is a good source of probiotics, which are beneficial bacteria that support gut health. These “good bacteria” can enhance digestion, boost immunity, and even improve mood and energy levels. To maximize probiotic benefits, consider adding the sour cream after cooking, as high heat can kill live bacteria.
- Vitamins and Minerals
- Beef is rich in essential nutrients like B vitamins (especially B12), iron, and zinc, which are crucial for energy production, brain function, and immune support.
- Mushrooms add additional nutrients, including B vitamins, potassium, and antioxidants that support a healthy immune system and reduce inflammation.
- Minimal Added Sugar Content
- There are no added sugars in this beef stroganoff recipe, unlike some creamy recipes. This helps to keep blood sugar levels steady and cut down on unnecessary calories, making it a healthier option than store-bought versions.
- Healthy Fats for the Heart (If Adjusted)
- If you want to cut down on saturated fat without sacrificing creaminess or probiotics, you can use a lower-fat Greek yogurt in place of sour cream.
This beef stroganoff is a well-rounded and filling choice for any meal because it provides a balance of protein, good fats, and nuanced flavors. Plus, the addition of rosemary brings a unique twist and an added dose of antioxidants! Visit here for more info
Final Thoughts
For anyone who wants to prepare a filling, cozy supper without spending hours in the kitchen, this simple slow-cooker beef stroganoff with rosemary is the ideal recipe. You can make a tasty, savory dish that will please everyone at home with just a few simple steps and ingredients. This traditional dish is given a distinctive twist by the rosemary, which makes it something truly remarkable.
Try this recipe the next time you are in the mood for something comforting and delectable. Your family or guests will enjoy the depth of flavor that the slow-cooking method adds, and you will love how easy it is to prepare. Savor your meal!
