Consomé de pollo, or chicken consommé, is a cherished Mexican soup that has earned a special place in kitchens around the world. This light yet flavorful broth is made by simmering chicken with aromatic vegetables, herbs, and spices until it’s infused with rich, comforting flavors. Not only is it a warming and nourishing dish, but it’s also surprisingly straightforward to prepare. Whether you’re looking for a comforting meal or a base for other recipes, consomé de pollo is the perfect dish to keep in your cooking repertoire.
What Is Consomé de Pollo?
Consomé de pollo is a clear, savory chicken broth that’s traditionally served as a starter or light meal in Mexican cuisine. Unlike thick, creamy soups, it’s known for its lightness and clarity. Despite its simplicity, consomé de pollo is packed with complex flavors from a slow-cooking process that allows the ingredients to release all their essence into the broth.
Typically garnished with fresh herbs, lime, and sometimes rice or vegetables, this dish is often enjoyed on its own. It also serves as a base for other Mexican dishes like tacos de consomé or fideos secos.
Ingredients You’ll Need
Making consomé de pollo requires just a few wholesome ingredients. Here’s what you’ll need:
- Chicken: Bone-in pieces, like thighs and drumsticks, add more flavor. A whole chicken can also be used.
- Vegetables: Onion, carrots, and celery are classics. Some variations add tomatoes, garlic, and bell peppers for extra depth.
- Aromatics: Bay leaves, thyme, and cilantro stem (or fresh epazote if available) give a subtle herbal note.
- Seasoning: Salt and pepper to taste, plus a hint of cumin for warmth.
- Garnishes: Fresh cilantro leaves, lime wedges, and finely chopped onions or jalapeños add freshness and brightness to the dish.
How to Make Consomé de Pollo
Here’s a step-by-step guide to making this comforting soup at home:
Ingredients
- 4–5 bone-in chicken pieces (thighs, drumsticks, or a whole chicken)
- 1 large onion, quartered
- 2 carrots, cut into large pieces
- 2 celery stalks, cut into large pieces
- 2 garlic cloves, smashed
- 1 ripe tomato, halved (optional)
- 1 bay leaf
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro stems or a few sprigs of thyme
- Water (enough to cover the ingredients)
Instructions
- Prepare the Stockpot: In a large stockpot, add the chicken pieces, onion, carrots, celery, garlic, tomato, bay leaf, and cumin.
- Season and Simmer: Add salt and pepper to taste, then pour in enough water to cover everything by a few inches. Place the pot over medium heat, bringing it to a gentle boil. As it starts to simmer, skim off any foam that rises to the surface for a clear broth.
- Slow Cooking: Reduce the heat to low, cover the pot, and let the consomé simmer for about 1–2 hours. The long, slow cooking process is crucial in extracting all the flavors.
- Strain the Broth: Once the broth is deeply flavorful, carefully strain it through a fine-mesh sieve into a clean pot or container. Discard the solids or set aside the chicken to shred and add back to the broth later.
- Taste and Adjust: Check the seasoning and adjust salt and pepper if needed.
- Serve and Garnish: Ladle the consomé de pollo into bowls. Garnish with fresh cilantro, lime wedges, and any additional toppings like chopped onions, jalapeños, or a scoop of cooked rice.
Tips for the Perfect Consomé de Pollo
- Use Bone-In Chicken: Bones and skin add a rich depth to the broth, so bone-in pieces are ideal. You can remove the skin later if you prefer a lighter broth.
- Add Rice or Noodles: While traditionally served clear, some people like adding a small scoop of cooked rice or thin noodles for a heartier meal.
- Don’t Skip the Skimming: Regularly skim the foam from the top of the simmering broth to keep the consomé clear.
- Flavor Variations: Try adding a few peppercorns or even a dried chile for a subtle kick, especially if you like a bit of spice in your soup.
Health Benefits of Consomé de Pollo
Not only is consomé de pollo delicious, but it also boasts several health benefits. The broth is nutrient-rich, packed with minerals, collagen, and gelatin from the chicken bones, which are known to support joint and skin health. It’s a gentle dish that can soothe an upset stomach and provide a warming, hydrating meal during cold seasons. For those recovering from illness or simply seeking a light meal, consomé de pollo is a fantastic choice.
Variations on Traditional Consomé de Pollo
While the classic consomé de pollo is beloved, there are a few variations you can try to make it your own:
- Consomé with Vegetables: Add chopped zucchini, potatoes, or chayote toward the end of the cooking process for a vegetable-packed soup.
- Spicy Consomé de Pollo: Add a dried ancho or guajillo chile to the broth for a smoky, spicy flavor.
- Herb-Infused Consomé: Experiment with fresh herbs like parsley, mint, or a bay leaf for a slightly different flavor profile.
Serving Suggestions
Serve consomé de pollo as a starter, or enjoy it as a light meal with warm tortillas on the side. Add a few drops of lime juice for a touch of acidity, and don’t forget to garnish with fresh cilantro for a burst of flavor. For a more filling version, serve with shredded chicken, rice, and diced avocado for a comforting, balanced meal. visit here for more info
Final Thoughts
Consomé de pollo is more than just a soup; it’s a beloved, time-honored dish that embodies the comfort and warmth of Mexican cuisine. Its clear, aromatic broth and tender chicken make it a perfect choice for any occasion, from chilly days to family gatherings. With just a handful of ingredients and a little patience, you can create a soothing, flavorful soup that’s bound to become a household favorite. So, grab a pot, gather your ingredients, and get ready to savor the simple yet delicious magic of consomé de pollo.
